My friend marsgov has told me that it's often easier to keep kosher than it is to be vegetarian. I think we were more likely discussing gelatin than chalk, however, as a case in point.
The guidelines for kosher, of course, come in handy guidebooks; rules vary by tradition, but it's all laid out for you. Vegetarians . . not so much.
(Mike, is *this* what started the conversation over at Making Light, or was something else the mutual inspiration?)
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Date: 2006-03-03 09:59 am (UTC)(no subject)
Date: 2006-03-07 12:52 am (UTC)(no subject)
Date: 2006-03-08 07:29 am (UTC)The guidelines for kosher, of course, come in handy guidebooks; rules vary by tradition, but it's all laid out for you. Vegetarians . . not so much.
(Mike, is *this* what started the conversation over at Making Light, or was something else the mutual inspiration?)