Although really I prefer crisps in a white and clear packet. But you just can't get Seabrooks down south. (If anyone knows somewhere where I CAN get Seabrooks in central London, let me know.)
But demands further investigation. Seabrooks knock Walkers into a cocked hat! (http://www.seabrookcrisps.com/welcome.htm)
Here the tradition is dark blue for plain, green for chicken, crimson for salt & vinegar, and yellow for cheese & onion. This system has begun to break down in recent years, a national scandal if you ask me. What while happen if suddenly we develop a taste for the sort of exotic flavours commonly available in the UK I don't know.
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(If anyone knows somewhere where I CAN get Seabrooks in central London, let me know.)
But demands further investigation. Seabrooks knock Walkers into a cocked hat! (http://www.seabrookcrisps.com/welcome.htm)
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