Culinary Poll

[drplokta]

I can never make up my mind about this one. So why don't you lot help me to be really indecisive.


[Poll #191667]

Comments

[marypcb.livejournal.com]

you need oil for the onions and bacon grease will infuse the flavour. use pancetta cubetti - little precut cubes of cured bacon - rather than rashers - they stand up to the long cooking far better than lardons of normal rashers. And have a better flavour, which does really add to the ragu sauce. If you want a really rich ragu, a little pork, or chicken livers will make things very intense; good for lasagne as well as a pasta sauce.