drplokta: (Sue)
[personal profile] drplokta
I can never make up my mind about this one. So why don't you lot help me to be really indecisive.


[Poll #191667]

How firm are my onions?

Date: 2003-10-14 12:01 pm (UTC)
From: [identity profile] ang-grrr.livejournal.com
I add the onions first due to the longer time it takes to soften them (and to release the flavour). The bacon I'd like to cool before I cut it - ideally I'd grill it rather than fry it - then add to the softening onion.

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