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Culinary Poll
Oct
.
14th
,
2003
07:11 pm
drplokta
I can never make up my mind about this one. So why don't you lot help me to be
really
indecisive.
[
Poll #191667
]
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How firm are my onions?
Date:
2003-10-14 12:01 pm (UTC)
From:
ang-grrr.livejournal.com
I add the onions first due to the longer time it takes to soften them (and to release the flavour). The bacon I'd like to cool before I cut it - ideally I'd grill it rather than fry it - then add to the softening onion.
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How firm are my onions?
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How firm are my onions?
Date: 2003-10-14 12:01 pm (UTC)