My "onions first" attitude may be caused by the habits of several years as a veggie, i.e. brown an onion then add stuff.
For larger meats eg chunks of chicken or diced pork, I'd say it's best to brown the onions first, take them out of the pan, brown the meat and then put the onions back. But I still usually brown the onions then add stuff!
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Date: 2003-10-14 11:41 am (UTC)For larger meats eg chunks of chicken or diced pork, I'd say it's best to brown the onions first, take them out of the pan, brown the meat and then put the onions back. But I still usually brown the onions then add stuff!