drplokta: (Default)
drplokta ([personal profile] drplokta) wrote2014-02-08 07:51 am

Google Fails Me

The Aga's ovens aren't very wide, but they're deep. And so I want a bread/pizza peel that I can use to take full advantage of them and put a large pizza or three loaves into the oven. That means that the blade needs to be 12" x 18", and I can't find any such thing on the Internet -- there are some things that size that call themselves pizza peels, but they're actually serving plates and don't have long handles. Does anyone know of such a thing (or have better Google-fu than me)?
fanf: (Default)

[personal profile] fanf 2014-02-08 10:13 am (UTC)(link)
Is this at all suitable? http://www.nisbets.co.uk/Pizza-Peel-Medium/F036/ProductDetail.raction

I googled for [professional catering equipment] and used the vendor's site search.

[identity profile] vicarage.livejournal.com 2014-02-08 10:32 am (UTC)(link)
Or an oar?
owlfish: (Fishy Circumstances)

[personal profile] owlfish 2014-02-08 02:56 pm (UTC)(link)
Perhaps too obvious, but have you tried searching in metric, just in case?

[identity profile] groliffe.livejournal.com 2014-02-08 03:02 pm (UTC)(link)
Surely you must be acquainted with a blacksmith who could make you precisely what you want?

[identity profile] eleyan.livejournal.com 2014-02-08 06:51 pm (UTC)(link)
In Italian, a peel is called un pale. So google pale per pizza: here are some of the results. The 3rd one is in English and lets you specify dimensions

http://www.lillycodroipo.com/index.php?page_id=4&lang_id=ita
http://www.paleperpizza.it/
http://www.gimetalusa.com/guidaconfigurazionepala_en.php

eta: this looks pretty comprehensive too, and came up further down the list using the above search:
http://www.ziopepe.net/Store/Catalogue/linea-oro/pale-per-pizza-gold
Edited 2014-02-08 18:53 (UTC)

[identity profile] smofbabe.livejournal.com 2014-02-08 08:22 pm (UTC)(link)
These folks have a variety of combinations http://lillsun.com/pizza_peels.html